I'm a Lanzhou daughter-in-law. At first, the beef noodles were made for me by Dami. He said that those who are called Lanzhou Ramen in other places must be Shanzhai. Lanzhou's only called beef noodles. Muyoula. Later beef noodles became a regula... ...
Use the Gran iron pot of lagotini to make a large plate of chicken. It's delicious.
From snacks to big pasta. This is one of my earliest recipes. I was not familiar with the software at that time. I didn't know how to change it after I found that I didn't put salt in the program. Please pay attention to my friends' understandin... ...
Eggs are really a favorite food. You can make a nutritious and delicious breakfast in 5 minutes in the morning when you prepare the ingredients the night before. Calories - 300 calories or so, protein - 24g secret - pure coconut powder
A few years ago, I worked in Ganzhou, Jiangxi Province. Every morning, I had a dish of pickled vegetables for breakfast. After I went back to my hometown, I never ate it again. I miss that taste when I didn't arrive at this season. I didn't have... ...
Our family loves ribs. Whether it's steamed or sweet and sour, or cola I like them all. I especially like the ribs with the crispy part. It's crunchy. It's very exciting. The spareribs in black bean sauce have no too many ingredients. The method... ...
In meat, beef is favored by people for its high protein and low fat, especially for obese and arteriosclerotic people. According to traditional Chinese medicine, beef is a tonic to nourish and strengthen the spleen, stomach and bones. Because th... ...
Girls in the slums must collect and pay attention... I spent 75 yuan to invite two friends to dinner (this recipe is enough for three girls in total). It has face (prawn and abalone) and saves money (75) and can send out friends' circle (high fa... ...
I remember when I was a child, grandma would make us steamed buns and sweet fermented grains for Dida dishes every time we went to Qingming Festival. So today I also made steamed buns. It's just fennel pork. -
Rest is for the mouth of the family. Simple and delicious. Try it
Fish with chopped peppers. Hunan cuisine? Sichuan food? Anyway, as long as it's a restaurant now, there's basically this dish. Minced fish with peppers is a traditional dish in Xiangtan, Hunan Province. It combines the delicious of fish and the ... ...
I can't help but taste the smell of clams. Then it turns into one mouthful after another. Each mouthful can bring out fresh eyebrows.
The common people often say that the south of the Yangtze River is shallow. I want to say that the background color of Huaiyang cuisine is thick oil and red sauce. Even if it's a fish, you should wash out the bright red salty and sweet sauce in ... ...
My favorite summer is coming again - I miss the appetizers and refreshing cold beer too much - today I'd like to teach you how to eat the salted egg and yellow broad bean together, so as to prepare for the summer. There is also Yanjing U8. Recen... ...
Spring is the season of bamboo shoots. A variety of stir fried bamboo shoots. The earthquake in Ya'an, Sichuan Province made everyone very sad. With this dish, we pray for Ya'an~
Learn to do it. Li Liang, a popular contestant of the most popular food reality show Top Chef , is here to teach you how to make a simple and delicious potato cake. It's a delicious breakfast potato cake that can be made in 10 minutes. Zero cook... ...
Fast food after work. No need to wash. Stir fry anything.
There are all kinds of steamed buns in front. This is the simplest knife cut steamed buns. Not to show the steamed bread is to say the process of dough. The flour fermentation process of all my pasta products is described below. My steamed bread... ...